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Recipes I've Shared:

Ground Beef Enchilada Zucchini Boats

Low-Carb Tex-Mex Casserole (from

This is NOT my recipe.

Hearty and spicy like you daydream about. Loaded with classic Tex-Mex goodness—minus the carbs—this easy casserole will satisfy all your south-of-the-border cravings. And say goodbye to store-bought guac and packaged taco seasonings! Making your own is simple, healthy and delicious.

Low Carb Tortillas (from

This is not my recipe. I entered it into SP for tracking.

Korean Beef and Vegetable Noodle Bowl

This is NOT my recipe. It is from

Very Good (2 ratings)
Pesto Chicken Casserole with Feta Cheese and Olives (from

This recipe is from the Diet Doctor. It is not my own. I add them to here for tracking purposes.

Pumpkin Spice Overnight Oats

I tripled the recipe found here:

Slow Cooker Vegan Tortilla Soup (from What Vegan Kids Eat)

Throw all into the crock pot or into a bag and freeze it for later.

Green Strawberry Juice

A Reboot with Joe juice.

Stars and Stripes Juice

A reboot with Joe recipe.

Pineapple Chicken

Nom Nom. I found this dish on

Cheeseburger Pie

Cheeseburger - minus the grill

Banana Cocoa Refrigerator Oatmeal

Add all ingredients but the fruit into a small sealable container (half pint mason works well) - seal and shake to mix. Then add fruit and gently mix in. Replace lid and refrigerate overnight or up to 2 days.

Banana Peanut Butter Refrigerator Oatmeal


-In a half pint (1 cup) jar, add oats, milk, yogurt, honey, chia seeds, and peanut butter. Put on lid, and shake.
-Remove lid and add sliced banana and gently mix.
-Put in fridge. You can refrigerate overnight or up to 2 days.

Recipes I've Rated: