More About DIANESZ
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Recipes I've Shared:
This is quick and very easy. I add the mushrooms for just a little more taste and sometimes I use pumpkin pie spice instead of cinnamon. I cut up cubes of squash in season and cook them, then freeze them so I can make this anytime and in a hurry.
My favorite spring time treat, made with skim milk. I made enough for 5 servings by using the following measurements, but the ingredients above were calculated for one serving.
This is a great way to use up those abundancies of summer and zucchini squashes.
This is a normal macaroni salad that is made with carb smart rotini and light mayonnaise.
My husband loves kielbasa and he loves cabbage. This way we get them both. It's filling and good for you with lots of fiber. I use the turkey kielbasa to lower the fat content and calories and the taste is just as good.