More About SALTYCHOCOLATE
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Recipes I've Shared:
To use however your wish. Adjust the seasonings to your own taste.
I threw this recipe together using the ingredients that I had on hand; that's why some of the amounts are a bit quirky (e.g. 2 1/3 cups quinoa)
Halvah is common in Greek and Arab cuisines. This recipe is for a Greek halvah. The easiest way to remember the ingredients is: 1 2 3 4. This stands for 1 cup butter, 2 cups farina, 3 cups sugar and 4 cups liquid. I use 1 cup milk, 3 cups water.
Z'hug is a very spicey "relish" from Yemen. This is a compilation of different recipes that I found so I DO NOT claim it to be an authentic recipe. Comments and suggestions to make it more authentic are welcome and appreciated. Z'hug can used on meats or vegetables: it is a bit hot to be eaten on its own.
This is basically Flour Bakery's (Boston, MA)banana bread recipe; it is the first banana bread recipe that makes a moist bread. The ingredients here are slightly adjusted to make two loaves instead of one as the original recipe makes. Also, I used chocolate; original uses walnuts, I used Greek yogurt; original uses creme fraiche.
I consider this Spanikopita in a Pinch!
Recipes I've Rated:
- Noodles with Easy Peanut Sauce
- Coach Nicole's Tasty Peanut Sauce
- Team Spirit Popcorn (Rainbow Jello Popcorn)
- 5-Ingredient Grilled Rosemary Chicken Breast
- Curry Tofu
- Beet Greens
- Roasted Beet Salad
- Roasted Root Vegetables
- Quinoa, Sundried Tomatoes and Onion
- Arabian Vegetable Medley
- Rustic Roasted Veggies
- Lightened-Up Apple Crisp
- 20-Minute Chicken Creole
- Carrot, Parsnip & Leek Soup
- Spicy Shrimp and Tomatoes
- Tasty Trail Mix
- Sloppy Garden Joes
- Garden Vegetable Frittata
- Easy Pork Won Tons
- Creamy Polenta w/ Butter and Parmesan
- Syrian Style Greens Beans with Tomatoes
- Tzatziki (Yogurt Dip)