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Recipes I've Shared:
Slightly altered from ThatBobbieGirl (http://www.food.com/recipe/hide-the-zucch
Who would have thought a radish could make a good substitute for a potato? But at 3.4 grams of net carbs per serving, you'll never be hungry again.
Taken from http://healthylivinghowto.com/1/post/2012/
(skip the glaze - just add some whipped cream)
It makes a salad dressing with no added oil at all. Delicious enough to eat just as it is, with a spoon and without any veggies. I feel free to use more of it than I would if I were using purchased salad dressing.
Sometimes I add a cup of lentil sprouts to what is in the blender. The lentil sprouts go down easier after blending with the orange and almond than if I just added them to the veggies in the salad.
I don't feel the least bit inclined to use any salt at all.
It is sweet, but goes well even on salad with onions.
It is so yummy I don't mind having to wash the blender afterward.
Suggestion: Melt a square of Lindt dark chocolate & pour over the top for a magic shell.
This is SOO delicious! It WONT melt at room temperature like regular whipped cream!
It's VERY stable. Its wonderful used for frosting a cake or even dipping fruit in it!
Thanks to http://mariamindbodyhealth.com/zucchini-bu
ndt-cake/ for the inspiration!
Original recipe found @ http://mariahealth.blogspot.com/2012/07/ne
Only 3.5 Net carbs per serving! This coconut cream bread recipe has the texture of regular bread without the added carbs. It is great for sandwiches or toasted for breakfast. Toast this in a pan or toaster oven rather than a upright toaster, because it is so delicate. Thanks to Jay for this recipe, see her page @ http://www.lowcarb360.com/coconut-cream-br
9.1 Net Carbs per muffin. Inspired by http://www.youtube.com/watch?v=qxFtEi4qJug
Only two net carbs per serving! Great way to add coconut oil into your diet. Inspired by http://www.easypaleo.com/2012/01/09/chocol
Only 6 net carbs per slice. Inspired by http://www.youtube.com/watch?v=zU2rPk89ZJg
My go-to make ahead breakfast. You have time for this, about 10 minutes gives you a healthy great tasting breakfast alternative.
So high in protein, you can use this dessert as a meal replacement. Only 3.7 net carbs per slice! See video http://www.youtube.com/watch?v=nsf-GgXTAw8
Flax Meal is high in carb but also high in fiber, so there is less than a gram of net carbs per serving. See video here: http://www.youtube.com/watch?v=7_GuYSnUTII
Good for fat fasting
Everything but the bun! Based on http://www.youtube.com/watch?v=YG7dWsXaoz4
Based on http://www.youtube.com/watch?v=Kys00jBRn0g
Original Recipe http://ginnyslowcarbkitchen.blogspot.com/2
Inspired by http://www.genaw.com/lowcarb/3_minute_vani
Inspired by http://www.genaw.com/lowcarb/coconut_macar
Inspired by http://www.genaw.com/lowcarb/chicken_salad
Inspired by Kent Altena’s Atkins in the Kitchen YouTube videos, http://www.youtube.com/watch?v=feLjgfMKnw
Inspired by Ellen's original recipe which can be found here: http://www.lowcarbfriends.com/bbs/lowcarb-
Great with scrambled eggs for breakfast!
Perfect low carb breakfast for one.
Thanks again to Kent Altena of Atkins Diet in the Kitchen YouTube channel for the inspiration. You can see his video making this recipe @ http://www.youtube.com/watch?v=8AyhQx9Gin4
See Jay's video making this recipe @ http://www.youtube.com/user/lowcarb360#p/u
An extremely portable dessert for those people on the go, to eat in the car or while shopping.
Paillard is a method of cooking that pounds the meat flat, which tenderizes it and speeds cooking time. This chicken is sliced in half, and then pounded with a heavy object until thin. http://www.youtube.com/user/bowulf#p/searc