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Recipes I've Shared:

No Bake Chocolate Peanut Butter Squares

Most recipes for peanut butter cups add a lot of sugar. There is no added sugar in this recipe, only the sugar already in the ingredients. Cooking time refers to chilling time.

Chocolate Soda Cracker Squares

The butter & sugar bring the caramel flavour & chewy texture, while the soda crackers provide crunch. Topped off with chocolate, this treat is always a favourite.

Banana Pecan Muffins

Simple banana muffin recipe

Fruity Baked Oatmeal

This recipe is from I have tweaked it to make it a bit healthier.

Banana Oat Greek Yogurt Muffins

From, where you can find lots of other great healthy, simple recipes.

Salted Peanut Cookies

Part chewy, part crunchy, totally tasty.

Pork Chili - 1 cup serving size

Simple, hearty and delicious.

Single Serving Pear Moos

This is a generously sized single serving of a fruit soup my Mom used to make when I was a kid.

Greek Yogurt Blueberry Muffins

With only five ingredients, these are quick to prepare and delicious.

Slow Cooker Raisin Oatmeal

The almond milk is great for my guys, who have varying degrees of dairy intolerance. I love the flavor!

Apple Breakfast Cookies

Healthy & tasty! Very moist cookie.

All-Bran Brownies

Adapted from
Original recipe:
All-Bran Chocolate Chip Cookie Bars

"Butter" Soup

Although the original recipe used butter & cream, I omit these ingredients. If using cream, a little goes a long way, and does alter the flavour if you prefer a creamier soup.

Whole Grain & Pumpkin Muffins

Using whole oat and barley flours makes these muffins a healthy snack. The batter is thick, but if it is too dry, I add more applesauce.

Pumpkin Muffins

I tweaked this recipe from a favourite cook book. The original used white flour and white sugar. I also added applesauce to make the muffins more moist (and palatable), and double the chocolate chips. :) My husband says they taste too good to be healthy! (It must be all the chocolate chips I add.) I use the darkest chocolate chips I can find.

Recipes I've Rated: