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Recipes I've Shared:

Iowa Skinny

This is from Cook's Illustrated American Classics but calculated without the oil used to deep fry.

Very Good (1 rating)
Fresh Tomato, Sausage and Pecorino Pasta

From Cooking Light - September 2009. We doubled this recipe for leftovers and reduced the pasta to 1.5 ounces per serving.

Serve with Lemony Green Beans

6-Way Chili

From Favorite Brand Name Recipes Hearty Chilis Book

Bisquick Heart Smart Dumplings

From the side of the Bisquick Heart Smart box.

Lighter Lasagna

From Better Homes & Gardens:

Very Good (6 ratings)
Breakfast Sandwich

I used to make these when I was on weight watchers. Low calorie and better than McD's

Sausage and Egg Breakfast Skillet

This is something we whipped up with leftovers on Sunday Morning.

Chicken Broccoli Stir Fry

Simple, quick stir fry for dinner

Very Good (1 rating)
Turkey Rollup

What we eat for lunch when we're tired of sandwiches with bread.

Breakfast Skillet

We threw together some leftovers and this is what we came up with. I would probably put in 1/2 of a Serrano Pepper as it was pretty hot.

Chipotle Sauce

This is a sauce to put over pork or chicken. If you would like the sauce thicker you can add more cornstarch.

Beef Hash with a Spicy Kick

This is a recipe from Better Homes & Gardens Quick & Easy Recipes 2008.

Sausage and Polenta with Balsamic Vinaigrette

Modified from Better Homes and Gardens Quick & Easy Recipes 2008. The original recipe has pine nuts and regular Italian Sausage. We modified this recipe to make it lower fat and calories.

Caribbean Shrimp Salad

We modified this from a recipe for Caribbean Shrimp Spread from Pillsbury Potlucks June 2008 book. We decided we didn't need any type of spread but could make this recipe into a nice salad.

Fajita Chicken Breasts

We took this recipe for Fajita Chicken Wings in the Pillsbury Potluck June 2008 Issue and used the ingredients as a marinade for chicken breasts

Coffee-Rubbed Steak

From Pillsbury Potlucks June 2008

Recipe Collections I've Shared:

PDMB Cookbook