More About APRILDAWN678

Put this in your slow cooker before work, enjoy for dinner, and use the leftovers for a chicken casserole or on a salad the next night.

I saw an editor's choice recipe similar to this, but made a few adjustments to make it healthier and to suit my taste.

I tweaked my banana muffins to try and make them a little less heavy than other recipes I have tried. This is what I came up with.

White wine and onion soup mix give the chicken a super yummy flavor!

This is a dish I came up with on my quest for low sodium meals for my boyfriend. I was in the mood for something Italian... it turned out very moist and flavorful. Leftovers freeze well.

I was looking for a yummy oatmeal bar recipe that is low sodium (for my boyfriend's "heart healthy" diet), but nothing appealed to me, so this is what I came up with.

Similar concept to another recipe of mine, and other popular recipes on this site, but this recipe uses low sodium ingredients, and is still very tasty! I freeze leftovers in small microwaveable containers, and place them back in the refridgerator the day before I want to reheat them.

If you are cooking for someone on a low sodium diet, use this recipe instead of taco seasoning. This recipe is the equivelant to one package of taco seasoning (or 3 tablespoons.) Adjust the strength of any ingredient to your taste.

A recipe my mom passed on to me, not sure where it came from, but it is yummy! Goes well over rice, and makes great leftovers-- was moister the next day.

My grandmother made this when I was a kid... best chocolate cake ever! I just wish it was lower in fat!

Tastes like peach cobbler, without the crust.

For this recipe I use frozen chicken tenders or chicken breasts in my slow cooker. This is a good recipe to substitute beans, veggies, etc. and make it they way you want.
Note: I also have a low sodium version of this recipe that is similar, and tastes good, too!

One day I just started mixing stuff together that was in the cabinet, and this is what I came up with. I wrote it down as soon as I tasted it... yum!