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Recipes I've Shared:
From Clean Cuisine
A lighter, fresher version!
Home-made frozen yogurt pops are fun to make, we love to experiment in summers with these!
Light and fresh!
Makes 24 scones. Fabulous for a special tea.
Another yummy variation!
A simple green chili made with ground pork, canned chilis and enchilada sauce, in generous portions. Top with shredded cheddar and chopped green onions, and serve with tortillas for dipping. Maybe try with rice. Freezes well.
A colorful and flavorful version, great with tea!
A yummy simple recipe, makes 6 on my classic 5-heart iron.
Just like my aunt in Dyfed used to make, our old family recipe, these pastry-like griddle cakes make a great tea cookie.
Yummy holiday twist on the classic waffles, makes the kitchen smell great!
I adapted this recipe from one I found online at Libby's!
Adapted from a Kraft Magazine Recipe
Goes great with pumpkin pizzelles for Halloween cannolis!
Something special for Halloween!
Could serve more than 4, but who would want to?
Made with all organic ingredients, soft and chewy.