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Recipes I've Shared:
Made with sourdough discard, 100 % hydration
(254 g all purpose flour, 85 g discard starter)
From make it dough.com
The electric pressure cooker locks in flavor and vitamins. Spices and liquid can be changed to cook's preferences. I usually use the Italian chopped tomatoes. I did not measure all the spices. I used my fingers to rub on the dry leaves (whole, not ground) so it is a matter of taste how much.
Very easy to make; can be modified according to taste. I eat it for lunch with a few tortilla chips crushed and topped with low fat cheese and warmed in the microwave.
Kids and husbands like it.
Delicious for breakfast or for supper.
Recipes I've Rated:
- Instant Pot Apple Cranberry Steel Cut Oats
- Slow Cooker Refried Beans
- Slow Cooker Lasagna
- Easy Beef Roast
- Italian Herb Seasoning
- Pumpkin Pie with Crunchy Pumpkin Seed Crust
- Tuna and White Bean Salad
- Normers Pickled Beets
- Pinto Beans
- Meatloaf with Applesauce
- Breakfast Cake for One
- Spinach Artichoke Dip
- Bavarian Beef