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Recipes I've Shared:
From "The Nepal Cookbook," page 45. Potatoes equal one pound, peppers are fresh green chilies, and the cilantro should be fresh also.
Fresh brown mushrooms blend with cream cheese for a flavorful party or snack spread. Best on rye bread.
From Classic Indian Cooking, Julie Sahni, William Morrow and Company, 1980 (p. 301)
From "The Nepal Cookbook," Association of Nepalis in the Americas, Snow Lion Publications, 1996 (page 62). ISBN 1-55939-060-3