More About RUNNINGAL425
Recipes I've Shared:
I revised my mother's recipie for surprise pie (squash pie). I made it with no sugar, no crust.
A spicy spin on the classic tuna salad using salmon.
This is my basic morning breakfast--keeps me going for a long time!
I love the large leaves off of a brussel sprout plant. They are darker green than cabbage, and taste similar to collard greens. Most people just pick them off and throw them away, but I love to eat them. This soup is one of my favorites!