More About RANDYLYNNE
Visit My SparkPage Send Me SparkMail
Recipes I've Shared:
My Mom discovered this recipe in Venezuela, and it has always been one of my favorites. Kind of time intensive, but totally worth it!
I removed some of the oil, added extra bell peppers, and use whole wheat pasta now to make it a bit healthier.
one my my hubby's favorites
This is one of my favorite soups. I love it. Now I add different (and more) veggies than the way my mother made it.I use whatever veggies I have on hand and sound good. This is what I used most recently.