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Recipes I've Shared:


(no ratings)
Veg Chili Slow Cooker Real Simple


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Eggplant Parmesan Aunt Syl's w/vegan cheese


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Indian Curry vege with red lentils, 1 cup


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Tuna Salad, tongol tuna


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Vegan Mac n Cheese 6 servings


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Vegan Mac n Cheese 1 cup= 1.6 whole dish


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Collards, onions, tomatoes


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Vegetable soup/squash/carrot//miso


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Curried Potato & Vegetables xtra Vegan 6 servings


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Cashew Gravy 1/4 cup


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Stir Fry with coconut milk - not tasty


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Red Lentil Dal from Linda F 1/2 cup serving


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baked beans nigerian style -world vegetarian 1 cup serv

i used 2 cups dry beans and it should have been one.


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Greens Soup Veggie 1 cup serving


Very Good (1 rating)
Celery, Apple and Fennel Slaw 8-1cup servings

Bon Appetit mag


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Olive Oil Balsalmic Vinegar Dressing 1 Tbsp


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Stir Fry Vegetables with TJ's Stir Fry Vegetables 1 cup


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Vegetables & Rice Noodles in coconut broth

by Anjum Anand from Indian Food Made Easy TV series


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Black Beans Beto 1 cup


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Salad Chopped Raw Vegetable 1 cup


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Salad chopped vegetable


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Mixed Vegetables inYogurt Sauce-Ruth Law


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Veganomicon Choc-Chocolate Chip Cookies


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Stir Fry Coconut Curry Tempeh


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Buttermilk Chive Dressing, Veg News


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Shitake and sweet/sour eggplant saute


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Chickpea Stew World Vegetarian pg 29

Chickpea stew


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Seitan chicken Westsoy stir fry


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Tomato Soup, Alice Waters 1 cup serving

Added whole can of tomatoes including juice


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Brazilian Black Beans, 1 cup


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Curried Chickpea and Vegetable Stew - Angelica's


Bad (1 rating)
Kamut, Spelt, and wild rice-Angelicas Kitchen


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Nicoise, Alice Waters


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Dal Mudita's


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Vegetable Stir Fry

used Chicken Seitan and broth. Included separately.


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Oil & Vinegar Salad Dressing


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ZUCCHINI & SUMMER SQUASH GRATIN


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Extra Vegan Vegetable Chili Mole


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Ruth Law's Baigan Bartha


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Ruth Law's Baigan Bartha


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Vegetable Medley, Parsi Style, Ruth Law


O.K. (1 rating)
Borscht

This is my vegetarian version of hot beet borscht.


Recipes I've Rated: