More About ZENLIZZIE

A hearty vegetable soup for fall.

Adapted from Cooking Light

These Curry Zucchini cakes have a mild flavor, and could be served any time of day, like potato pancakes. I think they would be good with greek yogurt or sour cream.

From www.zenlizzie.com ... A lighter version of the cool summer salad.

Adding extra veggies is a good way to get more servings and lighten up the dish.

I was really happy how this turned out, since it is my first frittata to actually set the way it was supposed to without taking forever to solidify. It would make a great breakfast or brunch food, and you'll get a serving of veggies in without even realizing it! Experiment with whatever vegetables you have on hand.
www.zenlizzie.com

They are a healthy snack in a cookie costume. You could dress these up with nuts, more raisins or brown sugar, but I liked them just like this. They were really filling.

This soup uses red curry paste and thyme to add a savory twist to the squash and apples.

This is a twist on meatloaf that uses Greek yogurt, eggs, Ezekiel bread and enchilada sauce to add flavor and moisture without extra calories.

A semi-sweet fall snack in perfect portions. Tastes great freshly baked or even after a few days.

A hearty, vegetarian version of a similar recipe from Smitten Kitchen. Pumpkin adds to texture, but if you want more pumpkin flavor add more pumpkin puree.

This is a take on the recipe in "Simply in Season" cookbook. This recipe is a tasty and vegan way to use fall vegetables.

This is an animal friendly, healthy fall treat.

A tasty way to get your veggies in this curry flavored vegetable soup.

A mix of veggies, ground turkey and curry spices.

This is good for a quick, hearty and healthy meal.

This is a healthy alternative to the deep fried version.

This can be served as a pasta dish, or without the pasta as a tomato soup. The vegetables are blended, so even vegetable haters will like this.

An alternative to the traditional ground beef stuffed cabbage.

This is a traditional pancake with some healthy substitutions.

This is a low-fat, low-calorie alternative to the traditional banana bread.

This is a healthy alternative to cobbler.

This is a Thai-inspired red curry and coconut dish. Substitute chicken for tofu and use whatever vegetables you have on hand.

This is a good way to use shiratake noodles, or substitute your favorite kind of pasta.

This soup is a creamy blend of potatoes, spinach and other vegetables.

This is a quick lunch or dinner you can make in 15 minutes, made with vegetables, brown rice and eggs.

This is a healthy recipe for satisfying a craving for southern cooking while getting a serving of vegetables in at breakfast time.

Like a green monster but with cocoa powder