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Recipes I've Shared:
Made exact as shown is a mix of Italy and Mexico! Use what you have on hand or use fresh instead of canned! High in carbs, but all good carbs! Low fat and cholesterol!
My son and hubby say it's better than any store bought salsa they've had. It's so easy! I use sweet basil instead of cilantro.
This is a light and refreshing salad and it tastes just like homemade pickles!
This is a quick, light, refreshing salad. I found it on allrecipes.com. I omit the salt. You can alter it to your preference and use whatever you have on hand for the veggies.
Quick and easy! Tastes wonderful, inexpensive, high protein, low fat and low calories! ENJOY!!!!!
This is the original recipe, but I used reduced sodium and fat soup, skim milk, mixed frozen veggies and no bacon. Still tastes great! I also used frozen tilapia fillets.
Great on lettuce or bread.
Pasta salad with veggies and mayo based dressing. I usually have radishes in it too. Mix it up with any of your favorite veggies!
Very creamy, cheesy and yummy! My grandson loves it, you might too.
A little healthier than my regular recipe, but definitely a comfort food. Can use any milk, 2% was all I had in the house.
Recipes I've Rated:
- Fat Flush Soup from Womens World
- Low carb BBQ Sauce
- Deb's Cinnamon Applesauce Banana Bread
- Basil Pesto
- Chicken Parmesan
- turbo antioxidant weight loss soup
- Old-Fashioned Bean with Ham Soup
- Low Sodium Vegetable Beef Stew
- Shredded Chicken Tacos
- Oven Roasted Mixed Vegetables
- Chicken and veggie Breakfast Muffins
- Oatmeal Raisin Cookies
- Smoked Kielbasa Stoup