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1 serving = 1 slices of 8

See printed recipe. Makes 6 servings.

From Pasta book, p. 55. 2 Servings.

Make 4 servings. Cook 1/2 lb. of Pasta with it.

Modified from Alton Brown, Food Network

From Aley cookbook. 1/2 recipe. 6 servings.

1.0 Lb = 12 slices. 1.5 lb = 18 slices.

From e-mail recipe. Makes 9 1-cup servings.

1 tbsp lavender - couldn't add; it's not in the list

Makes 2 servings. Includes 1 cup broth.

From Italian book. 4 servings.

From Lidia's Italy

p 49 of regal breadmaker cookbook

3 Servings. See Pasta Book. Doesn't Include Pasta.

From Atlanta cookbook. Makes 2 servings.

Makes 6 1/2 Quesadilla servings.

From Nestle chip bag. Makes 48 cookies.

See sheet, 3 servings.

See Atlanta Cookbook

From Giada's Show. Includes 1 lb. Cheese Tortellini, 2 oz. Mozzarella.

Each cube is 1 serving. Yield about 46 puffs. Assume 8 oz. of French bread.

From Nestle Cocoa Powder box. Makes 24 servings.

p. 53 pasta book. 4 Servings.

Double recipe found in Italian Cuisine book. 4 servings.

p.56 of pasta book. Makes 4 servings.

From B recipe. Use with 12-16 oz. penne or fusilli pasta. Serves 4.

Assume 12 servings. See Aley Book.