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This is a detailed guide on making real Belgian pancakes. In Belgium we make these a lot at many occasions such as childrens birthday parties, family gatherings,carnivale afternoon treats and on the 2nd of November on All Souls' Day but hardly ever for breakfast.
We also have a slightly different taste in toppings, ranging from jams over white granulated sugar, medium brow sugar, the very dark sugar, honey, fruits or even Nutella chocolate paste.
I often make these with soy milk and they taste also very good. So the recipe can be easily adapted for people that are lactose intolerant.
This batter will make about 10 pancakes. I eat about three and that's enough. The nutritional value provided here is for 1 pancake.
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An easy and healthy lunch that requires little time and effort in terms of preparation as well as cleaning up afterwards. Holds good in the fridge.
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|Dit ga ik maken als ik thuis ben