Visit My SparkPage Send Me SparkMail

Recipes I've Shared:

Apple Bread Pudding

So good for you that you can even eat it for breakfast.

Power Slaw

brussel sprouts, broccoli, carrots, napa cabbage, kohlrabi, and kale mixed with mracle whip and sugar

Japanese Stirfry

My favorite beef stirfry

Leftover Turkey Vegetable Soup

this is a soup I made to use up some of the leftover turkey and vegetables I had.

Jelly Roll cake w/o filling

I used my apple pie filling recipe with this but you can pretty much use any of your favorite fillings

Beckey's everything but the kitchen sink Hamburger veggie soup

a hearty soup that makes a great dinner to warm you up on the cool evenings

Cranberry Raisin Walnut Granola Bars

this is great for those days when you need a quick breakfast or snack.

Pumpkin Granola Bars

The pumpkin and control over the ingredients makes this really nutritious for you--no processed bars from a box!

Creamy Dreamy Pumpkin Pie

this is a no-bake cold, yet creamy pumpkin pie

Recipe Collections I've Shared:

Favorite Family Dinners