Visit My SparkPage Send Me SparkMail

Recipes I've Shared:

Tropical fruited salsa

Diced pineapple, avocado, onion, tomatoes, cilantro and green chilies. Tossed together with 2 T lime juice and add salt and pepper to taste.

Greek Salad

My son came home from college and asked me to teach him how to make a Greek Salad. He taught me!

Egg White Burrito

Spray pan with Pam

Kamish Bread

Kamish bread sometimes spelled Commess Bread is an old family recipe made by my Jewish aunties. Here is my aunt Lillian's recipe and it never disappoints!

Toasted Crostini with Radishes

Delicious multigrain garlic toasts spread with herbed cheese and topped with fresh radishes and chives. This is great for a summer breakfast for for a snack in the middle of the afternoon!

Very Good (4 ratings)
Italian dinner salad

A small Italian dinner salad goes so well with any pasta dish or soup. Serve before the main course or at the same time.
You are welcome to add black olives and croutons if you like for more zest and of course more calories!


These tasty crunchy bites are delicious with your favorite cheese, hummus, or dip!

Recipe Collections I've Shared:

Living Right
This cookbook is a compilation of recipes I have tried or plan to try in the near future. They are healthful versions of some of our classic favorites and include all the dietary information for your nutrition tracking.
My Own Specialties
This is a collection of my personally shared SparkRecipes.
Living Right - Spring 09
Here is a compilation of great Spark Recipes after shedding the first 25!
Living Right~Year 2