More About VIOLETGYPSIE
Recipes I've Shared:
Tasty healthy cracker made in a dehydrator retains all the nutrients and enzymes. See tip if you don't have a deyhdrator.
This is a fresh soup packed with nutrition and flavor. Can be warmed (up to 118F) to retain nutrients and enzymes.
This is a very refreshing and cell nourishing lemonade. Can also be used as part of the Jubb Liver and Galbladder flush program.
Raw Food Paté that can be used as a dip, spread or made into patties. Delicious and Nutrient Rich. Adjust seasoning to your taste.
Calories listed are for this crust only and do not include toppings.
Olive oil is one of the "good fats" and is very nutritious.
Whole Wheat should be stored in the fridge or freezer to prevent rancidity.
This is a quick and easy pizza dough with no yeast and makes a nice thin crust. It makes a good base for your favorite toppings.