More About *SUNFLOWER*
Visit My SparkPage Send Me SparkMail
Recipes I've Shared:
Part chimichanga (the crunchy outside) and part burrito (the inside) this is made totally simple by using a rotisserie chicken. But the crunchiness is from baking, not frying.
On a side note, I used pre-programmed ingredients so you can use items with less sodium, less fat, etc to meet your needs. I did not factor sour cream in the calculations.