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Recipes I've Shared:

Lentil Socca

Lentils, water, salt, and garlic make a tasty flatbread!

Irish soda bread (whole wheat and buckwheat flour)

Simple soda bread with multiple kinds of flour for added nutrition

Zucchini Carrot Muffins

If your fridge is full of summery veggies, here is one delicious way to add them to your breakfasts and snacks!

Seitan strogonoff

Are you a vegetarian that misses homecooked beef strogonoff? Try this recipe for seitan strogonoff. It is * so good *. Try substituting the egg noodles for kasha, or even puff pastry shells!

Vegan chocolate cake (Kitchen sink!)

Made a cake with a bunch of random things in the kitchen. Turned out yummy, with a gooey center! And low fat/reduced sugar too.

Muffin Tin Lasagna (Lacto-Vegetarian)

Cooking for one or two but want lasagna? Try portion-controlled lasagna in a muffin tin! Bake six and freeze the leftovers for an easy-to-grab lunch.

Cheesy salmon veggie casserole

Variant of tuna casserole: upgraded with wild mushrooms, and made vegetarian with cream of mushroom soup and veggie broth.

Incredible! (1 rating)
Cinnamon Mocha 3-Minute Cake (Low sugar, Whole wheat)

A twist on your typical chocolate cake, with a mixture of stevia and sugar for lower-carb sweetness!

3-minute whole wheat mug chocolate cake

Quick and easy chocolate cake in a mug to satisfy cravings without having a ton of cake leftover. :)