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All the flavor, a lot less guilt!

Had this the first time when my Aussie friend made it for me. So moist, yummy, and satisfying!

A healthy alternative to fried zucchini

Adapted from: http://www.skinnytaste.com/zucchini-lasagn
a/

This recipes adapted from: http://ahappyfooddance.com/zucchini-noodle
s-sun-dried-tomato-cream-sauce/

Pleasant banana-orange flavor makes it great for dinner or brunch.

(From AllRecipes.com) by Lisa CohenDelicious as a Mexican side. Amazing with hot sauce. Not a true pudding; more like a baked custard or bread pudding. So delicious!

Adaptation from Vegetarian Times

This pie will knock your socks off! I make it without pie crusts to save LOTS of calories! Recipe makes two pies, eight slices each. A nice Christmas alternative to yet another pumpkin pie! Better texture than pumpkin, and you only need three sweet potatoes for two pies!

You won't be able to get enough!

These stay soft and don't go flat on you. Perfect consistency, taste, everything!

Adapted from Ouida Merrifield's Menu. This is by far and away the best sangria i've ever, ever had! And I have spent three summers in Mallorca, Spain.

A delicious, nutritious, hearty soup.

A basic white sauce with parmesan added.

Easy, yummy coleslaw with a curry and apple twist!

Freshly boiled beets with a sweet and tangy sauce

Just another crepe recipe

A savory side dish!