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Recipes I've Shared:
Live Food Recipe, Warming Winter Meal
reprinted with permission from Leigh Hopkins
Just when you think you can't eat another salad, this one will add spice to your repertoire.
Eating salads is one of the easiest ways to make a fast, wholesome meal while maintaining a healthy diet. But they can also get old, quickly, which can tempt you to grab a fast food alternative. Before you grab the phone and order take-out, give this recipe a try.
Spicy Southwestern Salad is a delicious salad any time of the year, but for raw food or live foodists, it’s particularly nice during the winter because the spices are very warming. The resulting dish is both filling and festive—red, yellow, green, purple—and tastes like a southwestern fiesta!
An easy, 1 pot pork dinner that can be served with any of your favorite carbs: over rice, in pita bread, rolled in a tortilla. A family favorite.
A fresh salad with a mediterranean edge
A simple, fast dish. If you make the rice ahead of time, you can throw this together and heat it up in 30 min. Nice with a tossed salad.
Recipes I've Rated:
- Mexican Lasagna
- Southwestern Chicken Soup
- Juzzy's Potato & Leek Soup
- Homemade Peanut Butter
- Sweet and Sour Pork Stir-Fry
- Sunshine Rice
- Garden Vegetable Frittata
- Marinated Flank Steak
- Vegan Creamy, Curried Veggies
- Mediterranean Baked Fish
- Sticky Chicken
- Low Sodium Vegetarian White Bean Chili
- Italian Vegetable Bake
- Coach Nicole's Chewy Oat & Nut Granola Bars