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This was very good and much easier than stuffing the cheese into the chiles, but with pretty much the same flavor of the traditional method. If you don't care for hot food, you could use plain Monterey jack cheese instead of the pepper-jack. For myself I added more pepper. You can see Linda's receipe at; www.genaw.com/lowcarb/chile_relleno_casser
ole.html

This soup is wonderful! A low carb meal in one dish.

These Oatmeal Bars are so yummy! They are packed with healthy fiber making a great breakfast on the run!

This is a wonderful side dish or dessert for Low Carb diets. A wonderful dish for any time of the year.