Visit My SparkPage Send Me SparkMail

Recipes I've Shared:

Chicken Paprikash

This is an update on my grandmother's recipe. She used a whole cut up chicken, and cooked this for hours. The no bones version prevents nasty bits, and cuts down the fat. To decrease fat further, omit sour cream. Using low or no fat will sour the sauce, but not make it taste like it should.

Recipes I've Rated:

Recipe Collections I've Shared:

Growing up Hillbilly/Gypsy
The ethinic combo may sound strange, but the food tastes great!