More About BLKRAME

Yummy goodness that I always had in restaurants, but didn't realize I could make at home. Adapted a recipe from another site to calculate the calories.

Wanted to add to Sparkpeople for calorie tracking... Directly from this website: http://allrecipes.com/recipe/strawberry-sp
inach-salad-i/

Although I have to say that if I used all of this on one bag of spinach, I would not eat it. Therefore, I put it in a mason jar and use it 1 tablespoon at a time for my salads, and it lasts a LONG time. It's a great recipe! I add clementines and strawberries, or whatever other fruit I'm craving or have on hand and it's a great combo.

Got this recipe from my Mom....it's so good and a wonderful comfort food. She makes it in a crock pot to have it ready for the evening, I did mine in a dutch oven and it turned out wonderfully. You just have to make sure to give the carrots and potatoes plenty of boiling time.

Two parts: make the bread using a bread machine, and then roll it out into the pizza rolls.

I combined the best of a few recipes to come up with this.

So many fall flavors to choose from....I threw together things I had in the house and had to use those giant zucchini that got away from me somehow!

I had a bunch of ingredients just laying around that fit the Mexican theme, so I decided to throw them together and make lunch!

http://southernfood.about.com/od/breadmach
ine/r/blbb259.htm
Made this bread and needed to calculate calories.......

I took this recipe from someone else, wrote it down, and then couldn't find it again! Needed to be able to calculate the calories...

My sister found this recipe, I'm just using this to calculate the calories per serving. This was so delicious, I had to replicate it time and again.

Adapted from other recipes I've found...on spark and abroad. Therefore, I cannot take credit for this recipe, only taking credit for having found such a delicious dish!

Adjusted from another recipe to include make a bit more healthy. These turned out great!

This could be put into loaf pans or muffin pans. I made them into muffins for portion control. I modified this recipe from another member, so I can't take full credit. But they are delicious!

1/4 cup serving calculated

I cannot take credit for this recipe, it was from a friend. I'm just looking for nutrition information - this makes 5.5 quarts of canned homemade salsa.

I cannot take credit for this recipe, it was from a friend. I'm just looking for nutrition information - this makes 5.5 quarts of canned homemade salsa.

Low fat and still creamy and YUMMY!