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Recipes I've Shared:
Add oil to large soup pot. Add onions, carrots, and celery. cook until onion is transparent. Add bay leaf, basil, and oregano. cook over med heat for 2 min. add lentils, tomatoes, and water. Turn up heat and bring to boil. Lower heat and simmer for at least an hour (more like 90 min) until most of liquid has been absorbed and lentils are tender. Add spinach and vinegar. Serve.