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Recipes I've Shared:
Semolina is referred to as 'Cream of Wheat' or farina in the United States.
Also known as Манная Каша.
Thriftiness is a strong trait in many older Icelanders, especially the generations that were born before World War II. Everything had to be used up, and throwing away leftover food amounted to a domestic crime. This thick soup is one way of using up bread leftovers and crusts.
Recipe taken from Helga Sigurđardóttir's "Matur & Drykkur", Mál og Menning, Reykjavík, 1986 (1947).
Hungarian sandwich filling or served on crackers as entrée.
From Recipezaar: "This drink is very popular in Germany but can also be found in Switzerland and Austria. They typically do not use ice in any of their beverages. I have loved this since I was a child. In Germany, Coca-Cola sells Spezi in cans called Mezzo-Mix."
Recipes I've Rated:
- Low Sodium Lentil Chili
- Vegan Pumpkin Pancakes
- Single-Serving Chocolate Brownie
- 1-Minute Faux Bananas Foster
- Five-Ingredient Soup
- Baked Acorn Sqush
- Pumpkin Pie Oatmeal
- Black Bean Soup
- Overnight Oatmeal
- No Effort Italian chicken
- Cheesy Broccoli & Brown Rice Casserole
- Strawberry Banana Smoothie
- Goin' Green Smoothie
- Effortless Mini Pepperoni Pizzas
- Heavenly Baked Peaches