More About MIKEM394
Recipes I've Shared:
Crock Pot Swiss Steak no tomato
Fat Burning Cabbage Soup
This recipe is a work in progress, I have taken the most common ingredients I have heard of and combined them into a recipe that gives a flavor that I like. It is nothing like canned baked beans. These have a very sweet flavor with a noticeable hint of cloves. I serve it for breakfast over corn grits, one cup of grits with 1 cup of beans on top. Makes about 8 one cup servings.
Cheese and Grit Egg Bake
Found this on the eatingwell website. It reminds me of my mothers recipe growing up.
Quick easy soup,
Wild mushrooms add meaty texture and earthy taste. You can substitute sliced button or baby portobello mushrooms. Serve with lo mein noodles.
Katie and Leeann Chin, Cooking Light, APRIL 2006