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Recipes I've Shared:
Combine chicken broth, tomatoes, Italian seasoning, and meatballs. Bring just to a boil over medium high heat. Turn heat down to medium, add pasta and continue cooking approximately 12 minutes or until pasta is al dente and meatballs are heated through.
This recipe was given to me by a lady at church. It kind of tastes like a stuffed pepper but simpler and healthier.
This recipe was given to me by a lady at church. It kind of tastes like a stuffed pepper but simpler and healthier.
This recipe was given to me by a lady at church. It kind of tastes like a stuffed pepper but simpler and healthier.