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Recipes I've Shared:
Delicious cubes of tofu stir-fried with scallions and ginger. Vegetarian, low cal, low carb and full of asian flavors!
Being in southern california, I grew up eating tacos. The meat recipe is my dad's, and I have obviously substituted a low-carb tortilla for a regular corn one (though they can be made with corn tortillas for those non-low carbers in the family).