More About CHANDRACETA

Adapted from:
Gourmet | September 1999

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Gourmet | April 1997

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Sunset Magazine, April 2003

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http://pinchofyum.com/parmesan-ba
ked-eggs

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500 400-Calorie Meals

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Bon Appetit
Recipe by Anna Thomas

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The Bon Appétit Test Kitchen

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Bon Appétit | January 2012

by The Bon Appétit Test Kitchen

Adapted from:
500 400-Calorie Recipes

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Cook & Be Merry

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Five And Spice
fitting real food into real life

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Tasting Table National

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From The Splendid Table's® How to Eat Weekends: New Recipes, Stories & Opinions from Public Radio's Award-Winning Food Show by Lynne Rossetto Kasper and Sally Swift(Clarkson Potter Publishers, 2011). Copyright © 2011 by American Public Media. Photographs copyright © 2011 by Ellen Silverman. All rights reserved.

Adapted from:
My Family Table: A Passionate Plea for Home Cooking by John Besh (Andrews McMeel Publishing, LLC, 2011). Copyright © 2011 by John Besh and Dorothy Kalins Ink, LLC. Allrights reserved.

Not super low-cal, but make a very filling breakfast with good fats and protein.

I adapted this recipe from Cooking Light....it is so awesome! Totally restaurant quality. If you can't get fresh morels, use the dried ones and reconstitute in chicken broth, then use that same broth later in the recipe. I know they are very expensive, but it is totally worth it for this special-occasion-worthy meal!

Yummy and sweet like a dessert!

Great pub-style appetizer!