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Recipes I've Shared:
Gluten free, keto friendly and can be made vegan by substituting 1 TBS chia seeds ground and mixed with 3 TBS water instead of the egg.
Recipe from Thomas Keller
From Luchow's German Cookbook
From Jordan and Elisa
Recipe from Marion Manners, LA Times food writer, from 1933
A Virginia tradition, here made with bison and not squirrel
A vinegar-based coleslaw that I am making with red cabbage.