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Recipes I've Shared:

Sweet Potato Hummus No ChickPeas

You can add chick peas if you want to but I prefer my sweet potato hummus without it.

Choco/PB Shake

Great tasting, good for you, chocolate shake with natural peanut butter and organic banana. Normally I add flax to my smoothies but this one I omitted it, feel free to add some to yours.

Roasted Garden Veggies

All of the ingredients, aside from the seasoning and EVOO, were grown in an organic garden. These are all easy to grow veggies...

Gluten Free Meaty Lasagna

My Grandmother's Recipe converted to Gluten Free. Very meaty and cheesy so if you like this type of lasagna, even if you don't eat a GF diet, you will like this one. This is a two day recipe, you can eat it the first night after baking but it is so much better and sticks together the second day.

Gluten Free Nut Granola

Great for a snack, with yogurt for breakfast (add some dried fruit) or as a cereal with milk. Gluten free and low in sugars. This is not a sweet granola but you can add a sweetener if you like.

Cindy's Savory Plantain Soup

Living in Costa Rica, I have plantains growing all around me, the trick it to make this a savory soup with sweet plantains. Follow the steps and you too can enjoy a savory and sweet soup.

Cindy's Delicious Egg Drop Soup

Serve with avocado on top, very yummy.

Chicken and Hominy Soup

Serve with corn tortillas and a small shaving of cheese over the top if wanted. You can use bottled Verde Salsa if like.

Vegetable Barley Soup with Chicken

This recipe makes about 5 (2 cup) servings.

Broccoli and Cauliflower with Chives

This is a modified recipe, substituting butter with Boullion. Can use vegetable boullion to make it a vegetarian side, or use beef boullion for a different flavor.

Cindy's Potatoe Soup

Awesome lunch meal. Filling and homemade so you know what is going into it.

Cindy's Chicken Salad

This makes a great light lunch, dinner or snack. High in protein, low in carbs. Nice on those evenings when you aren't hungry enough to eat a plate of food. I eat 4-5 smaller meals during the day and the nutrition count on this recipe is perfect for one of those meals.