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Recipes I've Shared:
Golden brown top and ooey gooey middle. Yum!
I usually spend Saturday boiling a whole roaster chicken in a large pot when I cook this recipe... but if you don't have the time or inclination to do so - grab frozen chicken breasts and cook those babies 'til you can shred them with a fork. : )
Recipes I've Rated:
Recipe Collections I've Shared:
A tasty collection of my favorite improvised recipes.