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These delicious sandwiches are cheaper than the store-bought frozen ones, and can be easily customized to suit your own taste.
This dish is perfect to accompany any type of protein (from the land or sea), or even as an easy vegetarian main course.
Using creamed corn keeps this cornbread for getting dry.
Perfect for a cold night in :)
The greek yogurt in this dough really bumps up the protein!
Chicken & Dumplings so good you'll never want to get them from a restaurant again!
Adapted from: http://www.canyoustayfordinner.com/2012/01
adapted from : http://www.wittyinthecity.com/2011/08/man-
Adapted from: http://kokocooks.com/2012/11/thai-wonton-s
Adapted from: http://www.thesisterscafe.com/2010/04/bagu
Adapted from : http://www.reservation4two.com/cuban-flank
Perfect for Christmas Morning :)
Using flavored beers (i.e., Woodchuck hard cider - any flavor - or Sam Adams Cherry Wheat, etc.) will give a delicious flavor and body to this bread. This is great as a gourmet sandwich bread for pulled pork sandwiches.
Adding lemon and lime juices adds a little pizzazz!
Recipe from: http://smittenkitchen.com/2008/07/chocolat
Chicken and rice casserole made with Campbell's Healthy Request Cream of Mushroom Soup
This dish makes you feel like you're eating apple cobbler, but without all of the guilt! Absolutely delicious!
A dessert you can feel good about
A delicious meal by Rachael Ray. Sweet and spicy, this dish will please all palates.
I got this recipe from a Rachael Ray cookbook, but I made some healthier modifications.
This dish is inspired by TGI Friday's Bruschetta Chicken Pasta. Full of flavor and easy on your waistline, you'll never want to order it in the restaurant again.
This dish saves you 67% of the calories, 79% of the fat, and 73% of the carbohydrates from the original dish.
A wonderfully grown-up tomato soup. You'll never want to buy condensed soup again!
Try it with a "grown-up" grilled cheese.
This recipe is a "healthified" version of Rachael Ray's recipe "Lemon Garlic Sirloin Tips" with a peppery twist.
Serve with brown rice or quinoa, and a vegetable for a delicious and healthy meal.
Full of flavor, and amazingly easy to make. You'll want to make this a staple in your house!
A wonderfully light side dish to accompany any meat or fish. Especially when you want a Spanish flavor!
Easy on your waistline, and absolutely delicious! You won't want to go to a Mexican restaurant ever again!
In the first season of Ultimate Recipe Showdown someone made a French Onion "Soup" Mac and Cheese. I made my "healthy" version of this dish, so there is virtually no guilt when you have some of this oh so comforting dish!
Delicious and hearty meatballs with a sweet and savory sauce over nutty brown rice. A wonderful finish to the day!
I got this idea from Eat Better America, and added leeks for a twist. Absolutely delicious!!!
I got this idea from Cooking for Real on the Food Network. I made a low-fat version of it. The fat content was reduced by 69%, and the calorie content was reduced by 53%.
It is full of flavor and easy on your waistline. Enjoy!
I was watching 30 Minute Meals and Rachael Ray made "That's Shallotta Flavor Spaghetti". This is my Low-Calorie Low-Fat version of her pasta. I also changed the amount of servings from 4 to 8.
This is an adaptation of a Betty Crocker Cookbook recipe. It called for butter/margarine. Olive oil spray was used in place of all of the butter/margarine.
A delicious Sunday night dinner.
Great with Rosemary Roasted Potatoes.
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