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This recipe was given to me by Lois Williqutte I do not know if it is her recipe or one she acquired, I trid the recipe once but I was really not a cook then so I never made it myself. I cut the salt down to 1/4 Tsp instead of 1/2 Tsp. Not really sure about prep time.
This recipe was taken from the local newspaper using whole eggs, I substituted the eggs for egg beaters. Cutting the amount of cholesterol
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