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Recipes I've Shared:
Adapted from The Vegan 8
My world-famous (just kidding ;)) Black bean Sriracha sauce recipe, now tweaked to perfection!
Low-fat, healthy, hearty, spicy vegan chili. Nom nom nom!
Inspired by my friend Michelle (the Vegan Gypsy), who adapted her recipe from "Fresh from the Vegan Slow Cooker."
Adapted from 'Great Gluten-free Vegan Eats from Around the World' by Allyson Kramer.
These should be called "Crack" Chips
Adapted from recipe for Creamed Cauliflower from the Whole Plants Cookbook. I LOVE this cookbook!
Chocolate, Peanut Butter, & Graham Crackers- 3 of the necessities in life. And these are pretty good sized bars for right around 300 calories each!
A creamy, "cheesy" tasting sauce to serve over steamed veggies.
Inspired by the E2 Chocolate Chunk cookies from the Engine 2 Diet. I added/changed around a few things and added my favorite ingredient - COFFEE!
A vegan rendition of the classic Sloppy Joe. Mine is a slight variation from the Engine2Diet recipe.
Meatless taco/burrito filling with endless possibilities!
My new favorite vegan dessert. Seriously, this stuff is AMAZING!
Thanks to Mama Pea I will NEVER buy salad dressing again - YUMMY!
This recipe comes straight out of the 'Forks Over Knives' book. These cookies are called something else in the book, but I like my name for them better ;)
Vegan Yumminess! Note: you will need a blender/processor (or even a coffee grinder) for the nuts/oats. These make a great pre- (or post-) run snack!
A creamy vegan pasta sauce.
Eat them all with no guilt!
Here's the healthier version made with ripe tomatoes instead of canned tomatoes.
One of my favorite "healthy" comfort foods!
Make your own Chinese food at home!
Rainbow salad with avocado, lime (juice), sour cream, and salsa
A healthy alternative to plain old meatloaf. Made with ground chicken breast, guacamole chips, and salsa to add a southwestern flair. Note: may be considered spicy to some.
Make your own to avoid the high sodium content!
A nutritious and healthy breakfast alternative (or dessert!)