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Recipes I've Shared:


(no ratings)
Broccoli Salad

Combine all ingredients (quantity may be adjusted to suit your eye), toss well and refrigerate at least 4 hours. This will keep several days in the refrigerator, and actually tastes better if made a day ahead.


Recipes I've Rated:

  • Breaded Chicken Parmesan
  • Pumpkin Pie with Crunchy Pumpkin Seed Crust
  • Low Calorie Chicken Pot Pie
  • Baked Cinnamon Apples
  • Easy Bean & Veggie Burritos
  • Low Cholesterol Scalloped Potatoes
  • Caribbean Pork with Pineapple
  • Rustic Tomato Lentil Soup
  • Spanish Rice
  • Corn, Okra, and Tomato Stew
  • Pearce Chocolate Chip Cookies
  • grace's turkey meatloaf
  • Chicken Stir Fry with Vegetables and Brown Rice

Recipe Collections I've Shared:

Bev's Deserts
 
Bev's Vegetables
 
Bev's Meats
 
Bev's Soups
 
Bev's Breads
 
Bev's Vegetarian dishes
 
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