More About BEVPRESLEY
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Recipes I've Shared:
Broccoli Salad
Combine all ingredients (quantity may be adjusted to suit your eye), toss well and refrigerate at least 4 hours. This will keep several days in the refrigerator, and actually tastes better if made a day ahead.
Recipes I've Rated:
- Breaded Chicken Parmesan
- Pumpkin Pie with Crunchy Pumpkin Seed Crust
- Low Calorie Chicken Pot Pie
- Baked Cinnamon Apples
- Easy Bean & Veggie Burritos
- Low Cholesterol Scalloped Potatoes
- Caribbean Pork with Pineapple
- Rustic Tomato Lentil Soup
- Spanish Rice
- Corn, Okra, and Tomato Stew
- Pearce Chocolate Chip Cookies
- grace's turkey meatloaf
- Chicken Stir Fry with Vegetables and Brown Rice
Recipe Collections I've Shared:
| Bev's Deserts |
| Bev's Vegetables |
| Bev's Meats |
| Bev's Soups |
| Bev's Breads |
| Bev's Vegetarian dishes |