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Recipes I've Shared:
nutrition is PER OUNCE
This is a combination of what my dad used to make and a recipe I found. I made it for 4 servings but sometimes I double the serving size. I use a pampered chef med scoop (2 tbsp) to measure. 2 scoops is one serving.
My husband loves banana cream pie so I make it without the crust and he still loves it. If making it for guests or an event I use a frozen crust but just don't eat it. This does not last long here...and there is only 2 of us