Recipes I've Shared:

Amy's Spicy Pacific Roll

A spicy tuna roll topped with thin slices of tuna. YUM!

Amy's Spicy Tuna Roll

Save major money making sushi at home! This is an easy to make sushi roll that tastes just as good as its restaurant counterpart. I use a scale to figure out the exact amounts (and thus closer on the calories) but have listed measurements as well.

Tara & John's Saag Paneer

A not-too-rich version of sag paneer. Paneer is an Indian cheese which doesn't melt; you can find it in local Indian groceries. Methi (dried fenugreek leaves) are a MUST for this dish.

Best Ever Naan

This is a great recipe for naan that I found on Highly recommended! If you don't have a grill, a grill pan works well. Even a non-stick griddle or skillet will do in a pinch!

Beat and Eat Frosting

This meringue type frosting is a childhood favorite of mine on angel food cake. It's pure white, fluffy, VERY sticky, and tastes like marshmallow fluff. Fat free and low cal to boot. YUM!

Tara & John's Basic Buttered Basmati Rice

This is a delicious restaurant quality basmati rice. So good. It's worth stopping at an ethnic food store to find black cardamom but you can substitute green cardamom if need be. Please note some of the spices are not included in the calorie breakdown as they don't contribute any calories.

The trick to this recipe is the soaking and the very slow heating. Don't rush it.

Incredible! (2 ratings)
Grandma Johnson's Scones

Amazing scone recipe from All VERY CALORIC, so consume in moderation.

Amy's Crustless Spanakopita

Easy and delicious and low cal. This dish is a little high in fat, but you can use fat-free egg substitute and/or low fat feta if you like.

Farrah's Favorite Gnocchi

Based on my favorite restaraunt's recipe, this is a rich, filling dinner. Just add a veggie or salad for a complete meal.

Amy's Flaxmeal Pancake

A large, low-carb pancake that fills you up with protein and fiber.

Farrah's Rich Buttery Lima Beans

Until I tried my girlfriend's delicious recipe for lima beans, I would never touch them. These, however, are YUM and my #1 comfort food.

Very Good (2 ratings)
Amy's Mushroom White Sauce

An easy white sauce from scratch and flavored with fresh mushrooms and garlic. Don't let a jar control the quality of the ingredients you eat! This sauce is delicious over frozen stuffed manicotti or ravioli. Or reduce the amount of milk and use as sauce base for a one-of-a-kind pizza.

Beer & Basil Pizza Crust

A delicious homemade crust that beats the pants off anything else I've made

Amy's Vegetarian Sausage Biscuit Breakfast

Based on Bob Evan's Sausage Biscuit Breakfast, this vegetarian version is country-style goodness. If you can afford the extra calories, use a whole biscuit per person.

Very Good (5 ratings)
Amy's Jack Mackerel Patties

Surprisingly moist, easy, and cheap.

Very Good (1 rating)
Amy's Asparagus & Swiss Quiche (crustless)

An easy vegetarian dish. You could make this lighter by using skim milk, fewer whole eggs (or liquid egg substitute), and reduced fat cheese

Recipes I've Rated:

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