More About DENISENTEXAS
Visit My SparkPage Send Me SparkMail
Recipes I've Shared:
Roasted vegetables for breakfast? Sure, why not? Prep and cooking times are fairly short for this dish and it can always be made ahead and reheated. It's fairly low in carbs and contains healthy fat and vitamins.
Delicious for breakfast or any time you want food in a hurry!
Fast and delicious soup! Make extra as this soup is so much better when reheated the next day.
So quick and easy to make and delicious with a boiled egg for breakfast or a snack.
Very quick and tasty and easy to take along.
Delicious, easy to make, healthy and portable!
This is one of my favorite side dishes. The flavor reminds me of okra and tomatoes but is a good option for those who don't like okra. As a bonus, any leftovers are very easily turned into soup.
Quick and easy soup for lentil lovers
I bake these quick and easy treats in mini muffin tins. They're a tasty go along with soups.
Pictured muffins made with fresh snipped rosemary and a parmesan-asiago blend.
This is relatively low in carbs and can be low, moderate, or higher in fat depending on what ingredients you choose. It's easy, very quick to make, versatile, delicious, and keeps well.