More About SARAH.BODELL
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Recipes I've Shared:
oil free, salt free dressing. vegan
easy, vegan, high fiber
just what i had on hand tossed in oil and roasted
high protein meat substitute
chick peas cooked with sriracha in the crock pot
high fibre, complete protein
basically just carrots onions broth and ginger. serve with a pile of cooked collars in the middle sprinkled with toasted sesame seeds
adapted from ohsheglows. filling and tasty salad.
use to replace cream of chemical soup in recipes.
top with chilli or sour cream?
4 cans, half an onion and a bell pepper
can be served in cream gravy or marinara or mushroom soup. calorie count is in marinara
from vegan onthe cheap
makes 6 1 cup servings
yves meatless ground and cottage cheese rolled in egplant slices baked in tomato sauce.
from the spark cookbook
from the brockhampton press book of vegetarian cooking.
A simple vegetarian curry. Split peas can be used instead of lentils. And the curry seasoning should be adjusted to taste.
Cheese Sandwich toasted.
Unlike American scones, the Scottish version isn't loaded with butter. The less-rich result is an excellent foil for lots of jam, butter, and whipped cream.
vegetarian nut roast with layer of stuffing in middle. can also be made vegan. i made this for thanksgiving and everyone loved it, including the carnivors.
Recipes I've Rated:
- Vegan Cheese Sauce (Potato Carrot)
- Spicy Black Bean Soup
- Artichoke and Sweet Potato Gratin
- Vegan Dad's Veggie Lunch Meat
- Vegan Banana Pumpkin Bread
- Roast potatoes
- garlic sauteed turnip greens
- Scrummy Roast Potatoes
- Butternut squash & spinach soup.
- Low-Fat Vegetarian Lasagna
- Chicken stir fry with peanut butter sauce
Recipe Collections I've Shared:
|vegan stuff to try