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Recipes I've Shared:

Sun dried Tomato and basil pasta sauce

Creamy rich tasting pasta sauce

Almond Granola

Inspired by recipe from Oh She Glows Everyday

Cherry Cashew Cookies

our favorite christmas cookie

Very Good (1 rating)
coleslaw as we like it!

Mix several hours ahead at a minimum. Heat the dressing before pouring over the salad speeds up the marinating process also

vegan beenie weenie soup

veganized favorite from childhood.

coconut mint sauce see site for complete recipe

sesame orange coleslaw

see for the complete recipe

red lentil and rice patties see site for complete recipe

serve with coconut mint sauce

Mini Apple Crisps

Make in ramekins

White Chili with Potatoes

cream cheese=4 oz
vsc 125

Zucchini Banana Muffins

Eat, Drink and Be Vegan p.40
*Zucchini is grated not mashed

Garlicky Broccoli, Corn and Bean Burritos

Eat, Drink and be Vegan p.127

*Use vegan worcestershire

Pumpkin Pancakes

*Whole Wheat Flour, 1.5 cup (remove)
Olive Oil, 1 tbsp (remove)
Pumpkin, canned, without salt, 0.33 cup (remove)
Brown Sugar, 9 tsp brownulated (remove)
So Good Soymilk, 1.25 cup (remove)

Hoisin Buns

Dani's recipe

Incredible! (1 rating)
Thai Coconut Corn Stew

Eat, drink and be Vegan p.102

South American Black Bean Soup

125 Vegie Slow Cooker p.49

10 - 1 cup servings

Chickpea pizza with peanut sauce


does not include nutritional info for peanut sauce

oatmeal raisin cookies

Everyday Vegan p.186

Tamale Pie with Chili Cornmeal Crust

125 Vegie Slow Cooker p.134 -135

Ingredients corn and above is the chili - cornmeal and below is for the crust

Rice and Raisin stuffed Cabbage Rolls

Fresh from the Vegetarian Slow Cooker p. 160

tofu ricotta

uncheese p. 46

Recipes I've Rated:

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Recipe Collections I've Shared:

vegan substitutions