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Recipes I've Shared:
Lovely blend of French Tarragon, ginger, chicken and leafy vegetables with a hint of smokiness from the pepper bacon.
Quinoa is an ancient grain with a nutty flavor. It mixes very well with these middle eastern spices.
This tomato base clam chowder has a little bit of a kick to it. I add one small hawaiian chilli pepper to give it some gusto.
A light version of linguine and clam sauce.
Humus is so versatile, I use it in pita sandwiches as my main source of protein.