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Recipes I've Shared:
Something I put together after eating at River City Diner in RVA. Didn't require a bun.
Make it like fajitas, but don't use the wraps to keep it low carb, low calorie, and low fat!
Just wanted to make an easy casserole and this is what I had in my cabinets.
The recipe off of the back of the Chicken of the Sea Pink Salmon package, just modified to be healthier.
If you're dying for spaghetti and trying to do the low carb/low calorie/low fat give this a try!
A great low carb Atkins approved Phase 1 option for breakfast, lunch, or dinner.
Low sugar alternative to the real thing. Great for those of us with a sweet tooth.
PERFECT for those of us that want low carb.
I found this recipe somewhere on line and wrote down everything. Of course now I can't find it.
When you want something sweet and have nothing sweet in the house this is perfect!
This is a recipe I adapted from the Hungry Girl 200 Under 200 cookbook. Perfect for those of us that LOVE desserts and are trying to be healthy.
Lettuce wrap made with chicken lunch meat, a very small piece of bologne, tomato slice, swiss and cheddar cheese.
This is a recipe that I found from the South Beach Supercharged book. I added some extras and it tastes amazing.
Yummy quiche in a bite-sized cup, perfect for breakfast, lunch, or snack! Taken from the South Beach Diet Supercharged book (phase 1)
Recipes I've Rated:
Recipe Collections I've Shared:
Nat's Low-Carb Eats The cookbook contains recipes I have found online, created myself, or gotten from family. The goal is to be low-carb and low-calorie. |