Recipes I've Shared:

Blueberry Banana Sorghum Almond Meal muffins

Adapted from OSG Blissful Blueberry Banana Spelt Muffins

Vegan Almond Butter/Meal Sorghum Flour Choc Chip Muffins

Adapted from eggless's Vegan PB Banana Bread

Random Kitchen Sink Pasta Bake

I am using up stuff in my fridge and freezer to create a strange new dish...and you can too!

Chia Polenta

Adapted from recipe found at

Sweet and Sour Tofu

Adapted from an Eating Well Recipe

Salmon Curry and Nut Salad

A great change from the regular tuna salad. You can add or subtract pretty much anything you want from this