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Recipes I've Shared:

Pumpkin Pie Chia Pudding (vegan, gluten free)

When you want a taste of fall without the guilt!

Tofu Truffle Marsala

Classic Sauce made vegan served over tofu steaks. Delicious accompanied with potatoes, rice, quinoa, or pasta.

Vegan Wild Blueberry Waffles with Wild Blueberry Syrup

Vegan Waffles adapted from Post Punk Kitchen with a special syrup, perfect for weekend brunches or for freezing to have during the week.

Organic Peanut Butter Chocolate Covered Balls

Healthy, Semi-Raw, Gluten-free and Vegan Reese's like treat!

Tofu & Soyrizo Scramble

Yummy scramble for stuffing burritos or eating with toast

Zucchini Nut Cheese Lasagna

Delicious vegan lasagna made with a cashew and tofu ricotta.

Recipes I've Rated: