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Recipes I've Shared:

Sue's Green Smoothie (#3)

A soymilk based spinach/kale smoothie, with banana, blueberries, pineapple and flaxseed.

Curried Vegetable Stew (for the pressure cooker)

A thick stew in a beautiful pumpkin and curry infused broth.

Sue's Green Smoothie no. 2

A healthy, not very sweet green smoothie... has an almond milk base, with kale, spinach, blueberries, pineapple, banana and flaxseed meal. No added usgars, all of the sweetness is from the whole fruit.

Green Chocolate Smoothie

A not too sweet smoothie with blueberries, kale, spinach and cocoa nibs for great nutrition.

Crazy Easy Vegan Red Pozole

A very easy red pozole. It can be customized by adding tofu, seitan or TVP.

Vegetable Fajita Filling

Veggies that are served at Coyote Cafe in San Diego

Sue's Favorite Green Smoothie

My favorite breakfast smootie.

Very Good (2 ratings)
Creamy Tomato Pasta Sauce (vegan)

A creamy sauce for pasta.

Equipment needed:

Red Lentil-Brown Rice Burgers

This recipe is adapted from Bryanna Clark Groganís blog, which is an adaptation of a recipe from

Vegan 100% Whole Wheat Bread

This makes 1 loaf in a pullman (pain de mie) pan.
Equipment needed:
Bread machine
Pain de Mie pan

Vegan Chile & Cheese Tamales

These are a traditional chile & cheese tamales made vegan by using Follow Your Heart cheese.

Equipment needed:
Large Steamer

Lightened Hummus

This hummus uses the addition of tofu and cannellini beans to make a lower calorie version.

Equipment needed:
food processor

Recipes I've Rated: