More About SUEHERM
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Recipes I've Shared:
A soymilk based spinach/kale smoothie, with banana, blueberries, pineapple and flaxseed.
A thick stew in a beautiful pumpkin and curry infused broth.
A healthy, not very sweet green smoothie... has an almond milk base, with kale, spinach, blueberries, pineapple, banana and flaxseed meal. No added usgars, all of the sweetness is from the whole fruit.
A not too sweet smoothie with blueberries, kale, spinach and cocoa nibs for great nutrition.
A very easy red pozole. It can be customized by adding tofu, seitan or TVP.
Veggies that are served at Coyote Cafe in San Diego
A quick tomato sauce.
My favorite breakfast smootie.
A creamy sauce for pasta.
This recipe is adapted from Bryanna Clark Groganís blog, which is an adaptation of a recipe from fatfreevegan.com
This makes 1 loaf in a pullman (pain de mie) pan.
Pain de Mie pan
These are a traditional chile & cheese tamales made vegan by using Follow Your Heart cheese.
This hummus uses the addition of tofu and cannellini beans to make a lower calorie version.